An Evening with Truffles & Caymus
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Join Davio’s Northern Italian Steakhouse, located in Boston’s Seaport, and Caymus Vineyards, for an exclusive 5 course wine dinner at 6 pm on May 29th.
Welcome
Emmolo Sparkling No.1
Benvenuto
Kobe Beef, Caviar Tartare, White Truffle Aioli, Brioche
Sea Sun Pinot Noir
Antipasto
Local Sushi Grade Tuna, Pears, Citrus, Caviar, Shaved White Truffles
Emmolo Sauvignon Blanc
Farinaceo
Burrata-Truffle Tortellini, Parmigiano, Butter, White Truffles
Mer Soleil Chardonnay
Carne del Giorno
Snake River Farms Sous Vide Ribeye Cap, Truffle Potatoes, Butter Poached Leeks, Wine Au Jus, Shaved White Truffles
Caymus Special Selection Cabernet Sauvignon
Dolce
Dark Chocolate Tart, White Truffle Honey Gelato